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Italian Style Huevos Rancheros #Ragu
At a Glance
- Total
- 45 min
- Servings
- 4.00 serving(s)
Categories
- Breakfast
- Italian
- Mexican
- Stovetop
Allergens
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Italian Style Huevos Rancheros #Ragu brings together 1 lb Italian sausage, 1 onion (chooped), 2 garlic cloves (chopped) in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Cast iron skillet, nonstick pan
Ingredients
- 1 lb Italian sausage
- 1 onion (chooped)
- 2 garlic cloves (chopped)
- 1 jalapeno pepper (chopped)
- 2 cups Ragú® Pasta Sauce
- 2 tablespoons canola oil
- 4 eggs
- 2 cups refried beans (black, pinto or your preference)
- 3 tablespoons fresh cilantro
- 1/2 cup feta cheese
- 1 teaspoon salt and pepper
- 4 corn tortillas
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Instructions
Heat a cast iron skillet on medium high, add sausage in chunks and cook for 3 minutes.
Add onion, garlic, jalapeño, salt and pepper. Cook for 3 minutes.
Add Italian ragu pasta sauce, cook for 10 minutes and set aside.
4 Heat a non stick pan, add oil and cook for over easy egg. Add salt and pepper.
Serve eggs with sausage sauce, refried beans,sprinkle feta cheese and cilantro. Warm corn tortillas and enjoy!
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