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Blueberry Butter Tarts
At a Glance
- Total
- 28 min
- Servings
- 12.00 - tarts
Categories
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Eggs
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Blueberry Butter Tarts brings together 1 egg, slightly beaten, 1/2 cup corn syrup, 1 teaspoon lemon juice (fresh) in a practical dish for home cooking. It takes about 28 min to prepare and cook. It makes approximately 12 servings.
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Equipment
tart tins or muffin tin, rolling pin, mixing bowls, whisk, oven
Ingredients
- 1 egg, slightly beaten
- 1/2 cup corn syrup
- 1 teaspoon lemon juice (fresh)
- 3/4 teaspoon vanilla
- 1/3 cup brown sugar
- 1 tablespoon flour
- 3 tablespoons melted butter
- 1 1/2 cups blueberries
- pastry dough
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Instructions
Roll out pastry and cut to fit tart tins (I use mini tarts but you can use muffin tins-this will increase the cooking time) preheat oven to 375°F.
In large bowl, whisk egg, syrup, lemon juice and vanilla.
In medium bowl, mix sugar and flour.
Stir into egg mixture with butter.
Divide berries into uncooked pastry shells.
Pour egg mixture to top of shells.
Bake 18-23 minutes.
Remove tarts from tins immediately or the sugar will harden and they will stick tarts will firm up as they cool.
Keep Cooking
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