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Pecan and Date Syrup Biscotti
At a Glance
- Total
- 1 hr 40 min
- Servings
- 24.00 biscottis
Categories
- Cookies
- Dessert
- Baked
Allergens
- Wheat
- Eggs
- Tree nuts
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pecan and Date Syrup Biscotti brings together 3 1/2 cups flour, 2 teaspoons baking powder, zest from one orange plus 1 tbsp orange juice in a practical dish for home cooking. It takes about 1 hr 40 min to prepare and cook. It makes approximately 24 servings.
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Equipment
Mixer, refrigerator, oven, baking sheet, knife
Ingredients
- 3 1/2 cups flour
- 2 teaspoons baking powder
- zest from one orange plus 1 tbsp orange juice
- 3/4 cup sugar
- 2 tablespoons , silan
- 2 tablespoons vegetable oil
- 4 large eggs
- 1 cup of chopped pecans
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Instructions
In the bowl of a mixer, combine the eggs with the sugar. Mix on high speed. Add the orange zest, orange juice, silan, oil. Incorporate the flour, baking powder and chopped pecans.
Store covered in the fridge for about 30min.
Preheat the oven to 325. Form two long logs and bake for 30min. Remove from the oven and let it cool down. Slice the logs thinly and place them face up. Bake for an other 15 to 20min.
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