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Easy Gingerbread Bars
At a Glance
- Total
- 40 min
- Servings
- 48.00 bars
Categories
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
- Egg
- Milk
Servings & Nutrition
Original recipe serves 48. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Gingerbread Bars brings together 1 1/4 cups sugar, 1 cup soft baking butter with canola oil, 1 egg in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 48 servings.
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Equipment
Large mixing bowl, electric mixer, 15x10x1-inch jelly roll pan, oven
Ingredients
- 1 1/4 cups sugar
- 1 cup soft baking butter with canola oil
- 1 egg
- 3 tablespoons molasses
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 3 tablespoons decorator sugar or 3 tablespoons granulated sugar
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Instructions
Heat oven to 350 degrees.
Combine first four ingredients in large mixing bowl. Beat at medium speed until creamy.
Add next four ingredients, reduce speed to low until well mixed.
Press dough into un greased 15x10x1 inches jelly roll pan.
Sprinkle with decorator sugar.
Bake for 16-20 minutes or until lightly browned around edges.
Cool completely. Cut into desired shapes or cut into bars.
Keep Cooking
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