Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
My Version of Dr. Phil’s 20/20 Lemon Pepper Chicken
At a Glance
- Total
- 15 min
- Servings
- 1.00 serving(s)
Categories
- Main Course
- Pasta
- Skillet
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for My Version of Dr. Phil's 20/20 Lemon Pepper Chicken brings together 1/2 cup grape tomatoes, sliced, 1 tablespoon extra virgin olive oil, 1/2 teaspoon garlic, minced in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 1 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Equipment
Nonstick skillet, lid, serving bowl
Ingredients
- 1/2 cup grape tomatoes, sliced
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon garlic, minced
- 1 cup spinach, fresh and chopped
- 1/2 tablespoon lemon juice, FRESH
- 1/4 teaspoon black pepper
- 2 basil leaves, fresh large thin sliced
- 3 ounces chicken breasts, cut in small bite sized pieces
- 1/2 cup whole grain rye pasta, cooked according to package directions (or just whole grain pasta if you cant find rye)
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
in a non stick skillet: place olive oil and heat to a medium temp, add chicken and cook for 2 minutes. add garlic and pepper to chicken cook another 2 minutes.
add tomatoes and place lid on for 4 mintues.
add spinach, basil and cook for 2 minutes.
add lemon juice, cut off the heat and leave lid on for 2 minutes. place on top of pasta in a serving bowl and enjoy.
Keep Cooking
More grape tomatoes Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
