Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Dutch Pancakes
At a Glance
- Total
- 25 min
- Servings
- 20.00 pancakes, serving(s)
Categories
- Breakfast
- Dutch
- Pan-fried
Dietary
- Vegetarian
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Dutch Pancakes brings together 4 eggs, 4 cups milk, 4 cups flour in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 20 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Equipment
Big bowl, whisk or spoon, frying pan, saucepan, plate
Ingredients
- 4 eggs
- 4 cups milk
- 4 cups flour
- 1 teaspoon salt
- 1 teaspoon sugar
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Preparations:.
Place all the ingredients in a big bowl and mix them together till you get a smooth mixture. If it is too thick you can add an extra splash of water or milk.
Put a pan filled with a few inches of water on a low fire with a plate on it to put your pancakes on (to keep them warm till you baked them all).
Baking:.
Put your pans on full whack (I like to bake them in 3 pans at once so it goes quicker).
Put a tiny amount of oil or butter in the pan and pour your mixture in the pan. Try to make them as thin as possible so they will taste the best.
Once you see small bubbles coming up it is time to turn them around and let it sit for a minute or so.
When ready put it on the warm plate and bake the rest (when the pan is on full whack you do not need any oil or butter anymore).
Leftovers? Perfect, put them on a plate in the fridge and bake them in a pan another day.
Keep Cooking
More eggs Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
