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Sweet-and-Sour Chicken Wings
At a Glance
- Total
- 50 min
- Servings
- 30.00 serving(s)
Categories
- Appetizer
- Baking
- Skillet
Allergens
- Wheat
- Soy
Servings & Nutrition
Original recipe serves 30. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sweet-and-Sour Chicken Wings brings together 2 1/2 lbs chicken wings (12 to 15 wings), 1/2 cup all-purpose flour, 1/4 teaspoon garlic salt in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 30 servings.
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Equipment
12-inch skillet, shallow dish, shallow baking dish, medium saucepan
Ingredients
- 2 1/2 lbs chicken wings (12 to 15 wings)
- 1/2 cup all-purpose flour
- 1/4 teaspoon garlic salt
- 1/4 teaspoon lemon pepper seasoning
- 3 tablespoons cooking oil
- 3/4 cup sugar
- 1/2 cup vinegar
- 1/4 cup unsweetened pineapple juice
- 1/4 cup catsup
- 1 teaspoon soy sauce
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Instructions
Cut off and discard wing tips from chicken wings.
Cut each wing at joint to make 2 sections.
In a shallow dish, combine flour, garlic salt and lemon pepper seasoning; coat chicken pieces with flour mixture.
Heat oil in a 12-inch skillet; add coated chicken pieces and cook until browned, turning occasionally.
Remove chicken from skillet and arrange pieces in a shallow baking dish.
In a medium saucepan, combine sugar, vinegar, pineapple juice, catsup and soy sauce; heat to boiling, stirring to dissolve sugar.
Pour over chicken.
Bake, uncovered, in a 350 degree F oven about 30 minutes or until chicken is no longer pink, turning pieces over after 15 minutes.
Makes 24 to 30 pieces.
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