Ingredients

• 1 (16 ounce) bag frozen cauliflower
• 1 tablespoon butter
• 1/4 cup breadcrumbs
• 1/4 cup slivered almonds
• 1/4 cup golden raisin
• 1/4 cup crumbled feta cheese
• 1 egg, lightly beaten
• 1 cup washed and chopped Baby Spinach
• 3/4 cup ragu light alfredo sauce with parmesan cheese

Instructions

1. Cook the cauliflower according to the package directions, until just tender.

2. As this cooks, melt the butter in a small pan over low heat. Add the breadcrumbs and almonds, and cook until lightly browned. Set aside.

3. In a large bowl, add the raisins, feta, egg, Ragú® Light Parmesan Alfredo , and spinach. Mix.

4. Drain the cauliflower and add to the mixture in the bowl. Lightly combine until the cheese mixture totally covers the cauliflower.

5. Put the mixture into a sprayed pan, and top with the toasted crumbs.

6. Bake at 375* for 35-40 minutes or until bubbly and hot throughout.

7. Serve immediately.