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Best-Ever Pumpkin Bread
At a Glance
- Total
- 1 hr 10 min
- Servings
- 2.00 Loaves, - serving(s)
Categories
- Breakfast
- Dessert
- Quick Bread
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Best-Ever Pumpkin Bread brings together 2 cups flour, 1 1/2 teaspoons baking soda, 1 teaspoon salt in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Oven, medium bowl, large bowl, sifter, two 9x5-inch loaf pans, toothpick
Ingredients
- 2 cups flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cloves
- 1/2 teaspoon nutmeg
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 2 cups white sugar
- 1 cup brown sugar
- 2 cups canned pumpkin
- 1 1/4 cups vegetable oil
- 5 eggs
- 1/4 cup spreadable butter (for the loaf pan)
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Instructions
Preheat the oven to 325 degrees.
In a medium bowl, sift the dry ingredients (flour, baking soda, salt, ground cloves, nutmeg, baking powder, cinnamon) together.
In a large bowl, combine the sugar & wet ingredients (white sugar, brown sugar, canned pumpkin, vegetable oil, eggs) and blend until smooth.
Stir in the dry ingredients into the wet ingredients and blend until smooth.
Butter two 9"x5" loaf pans using the spreadable butter.
Pour the mix into the buttered pan.
Bake until toothpick inserted into the center comes out clean.
Start checking after 45 minutes.
Keep Cooking
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