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Holiday Bacon Appetizers

At a Glance

Prep
10 min
Cook
2 hrs 10 min
Total
2 hrs 20 min
Servings
35.00 one sleeve of crackers, serving(s)

Categories

  • Appetizers
  • Baking
  • Easy

Allergens

  • Wheat
  • Milk

Servings & Nutrition

Original recipe serves 35. Current scale: 1x.

Calories 106.6 per serving 3730 for selected servings
Fat 6.1g per serving 214g for selected servings
Sugar 4.7g per serving 164g for selected servings
Protein 3g per serving 104g for selected servings
Carbohydrates 9.6g per serving 335g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Holiday Bacon Appetizers brings together 1 (13 2/3 ounce) box Club crackers, 1 lb of thinly sliced bacon, 3/4 cup brown sugar or 3/4 cup parmesan cheese in a practical dish for home cooking. It takes about 2 hrs 20 min to prepare and cook. It makes approximately 35 servings.

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Equipment

Baking sheet, aluminum foil, oven

Ingredients

  • 1 (13 2/3 ounce) box Club crackers
  • 1 lb of thinly sliced bacon
  • 3/4 cup brown sugar or 3/4 cup parmesan cheese

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Instructions

  1. Take a cracker and place a small spoon of brown sugar or Parmesan on top and then you wrap half the slice of bacon around the cracker.

  2. Place the wrapped crakers on a baking sheet. I also put foil down first so the crackers are easier to remove.

  3. Cook in the oven for 2 hours at 250 degrees.

  4. Let them cool down for about 10 mins before trying to get out of the baking sheet. They can be delicate when they are hot and break easy.

  5. You can store them in the freezer or just a container if going to eat sooner. A great appetizer to start off a nice dinner for any occasion.

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