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Cinnamon Belgian Waffles
At a Glance
- Total
- 35 min
- Servings
- 8.00 Waffles
Categories
- Breakfast
- Waffle Iron
Dietary
- Vegetarian
Allergens
- Wheat
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cinnamon Belgian Waffles brings together 2 cups all-purpose flour, 1 teaspoon ground cinnamon, 4 teaspoons baking powder in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Waffle iron, large bowl, small bowl, whisk
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 4 teaspoons baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 large eggs, separated
- 1 teaspoon vanilla extract
- 1/2 cup oil
- 2 cups milk
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Instructions
Mix all of the dry ingredients together in a large bowl and whisk to blend, then set aside.
In a small bowl, beat the egg whites until stiff peaks form.
In another bowl, add the egg yolks, vanilla, oil and milk, whisking slightly to combine.
Add the egg yolk mixture to the dry ingredients and beat until well mixed.
Fold in the egg whites just until combined.
Make waffles according to the machine instructions.
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