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Garlic and Chive Vegan Cream Cheese
At a Glance
- Prep
- 15 min
- Total
- 15 min
- Servings
- 1.00 cup, serving(s)
Categories
- Spread
- Blending
Dietary
- Vegan
Allergens
- Tree nuts
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Garlic and Chive Vegan Cream Cheese brings together 1 cup raw cashews, soaked beforehand (longer the better! preferably overnight but 30 mins will do), 1/4 cup water, 1 tablespoon nutritional yeast (can be omitted) in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 1 servings.
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Equipment
High-powered blender, bowl or container
Ingredients
- 1 cup raw cashews, soaked beforehand (longer the better! preferably overnight but 30 mins will do)
- 1/4 cup water
- 1 tablespoon nutritional yeast (can be omitted)
- 1 teaspoon salt
- 1 dash black pepper
- 1 small garlic clove
- 1 tablespoon chopped fresh chives (and more for garnish)
- 1 -2 tablespoon fresh lemon juice
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Instructions
Drain your soaked cashews and then blend them up with all of the ingredients bar the water.
Scrape down sides and add water.
Blend with a high-powered blender, scraping down sides as you go, until its smooth.
Scrape contents into a bowl/contained. Add the remaining chives on top and cover and refrigerate.
Can be eaten immediately but thickens up when in the fridge.
Can keep for probably up to 5-7 days but unlikely it will last that long!
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