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Spaghetti Squash Spaghetti #Ragu
At a Glance
- Total
- 45 min
- Servings
- 6.00 serving(s)
Categories
- Casserole
- Main Course
- Pasta
- Italian-American
- Baked
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Spaghetti Squash Spaghetti #Ragu brings together 12 ounces spaghetti, 1 lb Italian sausage, 1 spaghetti squash in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Microwave-safe dish, Large skillet, Large pot, 9x13 baking dish, Fork
Ingredients
- 12 ounces spaghetti
- 1 lb Italian sausage
- 1 spaghetti squash
- 1 (24 ounce) jar Ragú® Pasta Sauce
- 4 tablespoons dry breadcrumbs
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 1 cup shredded mozzarella cheese
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Instructions
Preheat oven to 350 degrees.
Cut spaghetti squash in half, and remove seeds.
Place the spaghetti squash upside down so the rind is facing upwards in a microwave safe dish.
Add ½ inch of water to the dish, and microwave for 8 minutes, or until the squash is soft.
Slice Italian sausage into ½ inch pieces and brown the sausage in a large skillet over medium heat.
Cook pasta according to package directions. Drain the pasta and stir in the Ragu pasta sauce and Italian sausage. Use a fork to separate the spaghetti squash strands and add them to the pasta mixture.
Transfer to a 9x13 dish.
Sprinkle with cheese. Mix bread crumbs with butter and sprinkle on top.
Bake 350 degrees for 30 minutes or until hot and cheese is melted. Enjoy!
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