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Cheddar Vegetable Bake #Ragu
At a Glance
- Total
- 1 hr 10 min
- Servings
- 1.00 cups, - serving(s)
Categories
- Side Dish
- Baking
Allergens
- Milk
- Wheat
- Tree nuts
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cheddar Vegetable Bake #Ragu brings together 5 large baked potatoes, sliced into 1/3 inch rings, 1 cup cauliflower floret, cut into 1 inch pieces, 1 cup broccoli floret, cut into 1 inch pieces in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Oven, large bowl, large baking dish
Ingredients
- 5 large baked potatoes, sliced into 1/3 inch rings
- 1 cup cauliflower floret, cut into 1 inch pieces
- 1 cup broccoli floret, cut into 1 inch pieces
- 3 garlic cloves, chopped
- 1/2 cup onion, chopped
- 1/4 cup parmesan cheese
- 2 tablespoons jalapenos, chopped
- 1 teaspoon coarse black pepper
- 1 cup cilantro leaf, chopped
- 1 cup chicken broth
- 16 ounces Ragú® Pasta Sauce, double cheese sauce
- 1 1/2 cups seasoned bread crumbs
- 1/2 cup pine nuts
- 1/2 cup butter, melted
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Instructions
Preheat oven to 350 degrees.
In large bowl add cooked potatoes, cauliflower, broccoli, garlic, onion, parmesan, jalapenos, pepper, cilantro, broth and cheese sauce. Toss to coat. Place into large baking dish.
Add bread crumbs, sprinkling evenly across top of vegetables. Sprinkle with pine nuts. Pour melted butter on top. Cover and bake for approximately 45 minutes Uncover and bake for additional 10-15 minutes.
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