Ingredients

• 1 lb spaghetti
• 4 hot Italian sausage links
• 1/4 cup dry red wine
• 1 (12 ounce) jar Ragú® Pasta Sauce
• 1/3 cup Italian style breadcrumbs
• 1 tablespoon fresh parsley, minced
• 2 garlic cloves, minced
• 1 tablespoon butter
• 4 eggs

Instructions

1. In a large pot of salted boiling water, cook spaghetti according to package directions for al dente.

2. Cut sausages about ½ inch pieces. In a large skillet on medium heat cook sausage until browned on all sides (3-4 minutes), deglaze pan with wine and let cook a couple of minutes, stir in Ragu® Sauce and simmer for 5-7 minutes.

3. In a small fry pan add breadcrumbs and toast on medium low heat for a couple of minutes or until toasted, stirring frequently. Take off the heat add in garlic and parsley and mix together. Set aside.

4. In a frying pan with butter, on medium heat, cook eggs to over easy.

5. Place cooked and drained spaghetti into pan with Ragu® Sauce and stir to combine, place on serving plate/plates. Top spaghetti with toasted breadcrumbs then eggs. Serve and Enjoy!