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Corn Casserole (Red Lobster Cheddar Bay Biscuit Version)
At a Glance
- Total
- 1 hr 15 min
- Servings
- 6.00 - serving(s)
Categories
- Casserole
- Side Dish
- American
- Baked
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Corn Casserole (Red Lobster Cheddar Bay Biscuit Version) brings together 11 3/8 ounces red lobster cheddar bay biscuit mix, 1/2 cup butter (melted), 1 1/2 cups sour cream in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Saucepan, 8x8-inch casserole pan, oven
Ingredients
- 11 3/8 ounces red lobster cheddar bay biscuit mix
- 1/2 cup butter (melted)
- 1 1/2 cups sour cream
- 1/2 cup shredded sharp cheddar cheese
- 15 ounces whole kernel corn
- 15 ounces cream-style corn
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Instructions
Prep: melt butter on low heat in saucepan and pre-heat over to 350 degrees.
Add all contents into casserole pan (8"x8" works well) including the biscuit mix spice pack.
Mix throughly, even out surface prior to placing in oven.
Bake at 350 degrees for approximately 60 minutes until golden.
Remove from oven and let sit for 5-10 minutes before serving.
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