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Light & Fluffy Coconut Macaroons
At a Glance
- Prep
- 15 min
- Cook
- 20 min
- Total
- 35 min
- Servings
- 20.00 cookies, serving(s)
Categories
- Cookies
- Dessert
- Baking
- Easy
Dietary
- Vegetarian
Allergens
- Eggs
- Tree nuts
- Wheat
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Light & Fluffy Coconut Macaroons brings together 2 large egg whites, 1/2 teaspoon almond extract, 1 (7 ounce) package sweetened flaked coconut in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 20 servings.
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Equipment
Oven, large cookie sheet, mixing bowls, whisk, wire rack
Ingredients
- 2 large egg whites
- 1/2 teaspoon almond extract
- 1 (7 ounce) package sweetened flaked coconut
- 1/3 cup sugar
- 3 tablespoons flour
- 1/8 teaspoon salt
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Instructions
Preheat oven to 325.
Grease a large cookie sheet.
Whisk egg whites in bowl until frothy, then stir in almond extract.
Mix together coconut, sugar, flour and salt.
Gently stir egg mixture into coconut mixture to form a batter.
Drop tablespoons of dough 1 1/2 inches apart onto prepared cookie sheet.
Bake until edges start to brown, 18 to 20 minutes.
Transfer to wire rack to cool, about 15 minutes.
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