Ingredients

• 3 cups self-rising flour
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon salt
• 3 eggs
• 1 2/3 cups white sugar
• 1/2 cup coconut oil, thinned
• 1/2 cup melted butter
• 1/2 cup honey
• 1 tablespoon vanilla extract
• 3 cups grated unpeeled zucchini

Instructions

1. preheat oven to 350 degrees f.

2. grease 2 9x5 inch loaf pans.

3. stir together the flour, cinnamon, nutmeg, and salt in a bowl until blended set aside.

4. whisk eggs, sugar, coconut oil, butter, honey and vanilla together in a large bowl. stir in zucchini "you can add 1 cup walnuts at this time if you like".

5. add flour mixture and stir until well combined. divide the batter between the prepared loaf pans.

6. bake until it passes a toothpick test about 1 hour cool completely store in plastic bags over night for best flavor.