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Grilled Peaches With Greek Yogurt

At a Glance

Total
10 min
Servings
4.00 serving(s)

Categories

  • Dessert
  • Grilling

Dietary

  • Vegetarian

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 148.8 per serving 595 for selected servings
Fat 1.3g per serving 5g for selected servings
Sugar 31g per serving 124g for selected servings
Protein 6.8g per serving 27g for selected servings
Carbohydrates 34.3g per serving 137g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Grilled Peaches With Greek Yogurt brings together 4 ripe peaches, 1 cup Greek yogurt, 4 tablespoons honey (plus extra to drizzle on top) in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.

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Equipment

BBQ grill, mixing bowl

Ingredients

  • 4 ripe peaches
  • 1 cup Greek yogurt
  • 4 tablespoons honey (plus extra to drizzle on top)
  • 1 1/4 teaspoons cinnamon

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Instructions

  1. Cut peaches in halves remove pit, and place face down on BBQ. Grill for 4-5min on each side, until soft.

  2. While grilling, combine yogurt and 4 tablespoons honey - mix well.

  3. Remove from grill, add 1 tablespoon yogurt mixture to top of peach, drizzle with honey and sprinkle with cinnamon. Repeat for all remaining slices.

  4. Enjoy!

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