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Old Fashioned Bread Pudding
At a Glance
- Total
- 1 hr
- Servings
- 8.00 - serving(s)
Categories
- Dessert
- Baked
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Old Fashioned Bread Pudding brings together 4 tablespoons butter, softened (1/4 cup), 2 cups milk, 2 eggs in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 8 servings.
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Equipment
1 1/2-quart baking dish, small bowl, mixing bowl, larger baking pan
Ingredients
- 4 tablespoons butter, softened (1/4 cup)
- 2 cups milk
- 2 eggs
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon cinnamon, ground
- 3 cups soft bread cubes (about 5 slices)
- 1/2 cup raisins
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Instructions
Preheat oven to 350 degrees F.
Put butter in small bowl.
Scald milk (heat till just below boiling) and pour over butter, stir to mix well.
Beat eggs.
Gradually stir into milk mixture. Stir in sugar, salt, and cinnamon.
Put bread cubes and raisins in a 1-1/2 quart baking dish; pour in milk mixture. Stir gently to moisten the bread evenly.
Set in a larger pan; add hot water to the outer pan to come halfway up the sides of the baking dish.
Bake 40 to 45 minutes or until a knife inserted into the center comes out clean.
Serve warm or cold.
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