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Boozy Watermelon Pirate Ship Punch

At a Glance

Total
2 hrs
Servings
10.00 serving(s)

Categories

  • Drinks
  • blended
  • Blended

Servings & Nutrition

Original recipe serves 10. Current scale: 1x.

Calories 221 per serving 2210 for selected servings
Fat 0.7g per serving 7g for selected servings
Sugar 22g per serving 220g for selected servings
Protein 2.8g per serving 28g for selected servings
Carbohydrates 26g per serving 260g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Boozy Watermelon Pirate Ship Punch brings together 1 seedless watermelon, 1 bunch mint, 1/2 cup lime juice in a practical dish for home cooking. It takes about 2 hrs to prepare and cook. It makes approximately 10 servings.

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Equipment

Knife, spoon, pumpkin carving set, skewers, blender, sieve, large pitcher

Ingredients

  • 1 seedless watermelon
  • 1 bunch mint
  • 1/2 cup lime juice
  • 1 1/2 cups vodka
  • 2 cups prosecco
  • 3 skewers

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Instructions

  1. Carving the watermelon: Select a ripe, oblong watermelon that has a flat bottom. Carve off the top quarter of the watermelon and set aside to use for sails.

  2. Scoop out all of the watermelon innards and set aside for making punch. Once the watermelon's empty, use a pumpkin carving set to carve notches and portholes into the sides of the watermelon to make it look like a pirate ship.

  3. For the sails, scrape out the 1/4 shell of watermelon rind down to the white portion. Cut sails from either end of this piece and thread them through skewers. Stick the skewers into the bottom of the watermelon (being careful not to poke through the bottom) and use extra pieces of rind for stability.

  4. Make the punch: Add 2 cups of the reserved watermelon to a blender with mint.

  5. Puree until mint is finely chopped and watermelon is frothy.

  6. Strain watermelon and mint mixture through a sieve.

  7. Pour 6 cups of watermelon-mint juice into large pitcher and add lime juice and vodka.

  8. Pour this mixture into the carved watermelon, add large ice rounds and top with prosecco.

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