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Inside out Cream Puff Cake
At a Glance
- Total
- 40 min
- Servings
- 1.00 x cake, - serving(s)
Categories
- Dessert
- Baked
Allergens
- Milk
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Inside out Cream Puff Cake brings together 1/2 cup margarine, 1 cup water, 1 cup flour in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Saucepan, mixing bowl, 9x13 pan, mixer
Ingredients
- 1/2 cup margarine
- 1 cup water
- 1 cup flour
- 4 eggs
- 1 (5 ounce) box instant vanilla (large box) or 1 (5 ounce) box white chocolate pudding (large box)
- 3 cups milk
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) carton Cool Whip
- chocolate syrup
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Instructions
Boil together the margarine and water.
Add flour and mix well. Cool slightly and stir in eggs, one at a time. Mix well and spread into a greased 9x13 pan.
Bake at 400 for 30 minutes. Cool completely. NOTE: Crust will spread up onto the sides (this is suppose to happen). ;).
In a large bowl, mix pudding, milk and cream cheese. Beat until lumps disappear.
Pour into cream puff crust.
Spread cool whip on top of pudding and drizzle syrup on top. Refrigerate.
This keeps well for days.
Keep Cooking
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