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Hearty Spinach & White Bean Vegetable Soup
At a Glance
- Total
- 5 hrs 15 min
- Servings
- 10.00 serving(s)
Categories
- Soup
- Slow cooker
- Easy
- Slow Cooker
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hearty Spinach & White Bean Vegetable Soup brings together 15 ounces cannellini beans (drained and rinsed), 28 ounces diced tomatoes, 10 ounces Baby Spinach in a practical dish for home cooking. It takes about 5 hrs 15 min to prepare and cook. It makes approximately 10 servings.
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Equipment
Crock pot or slow cooker
Ingredients
- 15 ounces cannellini beans (drained and rinsed)
- 28 ounces diced tomatoes
- 10 ounces Baby Spinach
- 1 onion, finely chopped
- 2 stalks celery, finely chopped
- 1/2 cup shredded carrot
- 2 garlic cloves, minced
- 4 cups vegetable stock
- 10 ounces frozen corn kernels
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1/4 cup finely chopped fresh parsley
- 2 bay leaves
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Instructions
Place all of the ingredients in your crock pot. Cover and cook on high for 4-5 hours (depending on your cooker).
Can add a pinch to 1/2 teaspoon of crushed red pepper as well, depending upon your taste.
Remove bay leaves before serving.
Keep Cooking
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