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Vegan Friendly Mexican Street Corn
At a Glance
- Total
- 20 min
- Servings
- 4.00 ears of corn, serving(s)
Categories
- Side Dish
- Mexican
- Broiling
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Vegan Friendly Mexican Street Corn brings together 4 ears corn, amount of choosing olive oil, amount of choosing salt in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Broiler, baking sheet, pastry brush, small bowl
Ingredients
- 4 ears corn
- amount of choosing olive oil
- amount of choosing salt
- amount of choosing paprika
- 1 teaspoon dried chipotle powder
- 1 lime, juiced
- fresh cilantro (to garnish)
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Instructions
Drizzle olive oil on the ears of corn and brush to coat. Season with salt and paprika.
Broil 3-4 minutes on each side, turning 3-4 minutes until lightly browned and some of the kernels begin to char.
Mix the “mayo” by combining the yogurt, chipotle, and lime juice, seasoning to taste.
Drizzle mayo onto the “grilled” corn and garnish with cilantro. Enjoy!
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