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Vegan Friendly Mexican Street Corn

At a Glance

Total
20 min
Servings
4.00 ears of corn, serving(s)

Categories

  • Side Dish
  • Mexican
  • Broiling

Dietary

  • Vegan

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 125 per serving 500 for selected servings
Fat 5g per serving 20g for selected servings
Sugar 6.5g per serving 26g for selected servings
Protein 4g per serving 16g for selected servings
Carbohydrates 21g per serving 84g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Vegan Friendly Mexican Street Corn brings together 4 ears corn, amount of choosing olive oil, amount of choosing salt in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.

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Equipment

Broiler, baking sheet, pastry brush, small bowl

Ingredients

  • 4 ears corn
  • amount of choosing olive oil
  • amount of choosing salt
  • amount of choosing paprika
  • 1 teaspoon dried chipotle powder
  • 1 lime, juiced
  • fresh cilantro (to garnish)

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Instructions

  1. Drizzle olive oil on the ears of corn and brush to coat. Season with salt and paprika.

  2. Broil 3-4 minutes on each side, turning 3-4 minutes until lightly browned and some of the kernels begin to char.

  3. Mix the “mayo” by combining the yogurt, chipotle, and lime juice, seasoning to taste.

  4. Drizzle mayo onto the “grilled” corn and garnish with cilantro. Enjoy!

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