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Guajillo Chile Sauce
At a Glance
- Total
- 40 min
- Servings
- 2.00 cups
Categories
- Sauces
- Mexican
- blended
- Simmered
- Blended
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Guajillo Chile Sauce brings together 9 guajillo chilies, stemmed, seeded and rinsed, 2 ancho chilies, stemmed, seeded and rinsed, 2 hot new mexico peppers, stemmed, seeded and rinsed in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Pot, blender, strainer, large bowl
Ingredients
- 9 guajillo chilies, stemmed, seeded and rinsed
- 2 ancho chilies, stemmed, seeded and rinsed
- 2 hot new mexico peppers, stemmed, seeded and rinsed
- 2 garlic cloves
- 2 teaspoons cumin seeds, toasted and ground
- 1 teaspoon dried oregano, ground
- 2 -3 teaspoons adobo seasoning
- 1/2 teaspoon salt
- 1 1/2 cups chicken stock
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Instructions
Start 6-8 cups of water boiling.
Put chilies in boiling water, turn heat to a slow simmer. Cover and simmer 15-20 minutes. Remove from heat and let cool.
Transfer chiles to a blender and discard water. Add garlic, cumin, oregano, Adobo Seco and chicken stock to blender with chilies and puree 45-60 seconds until smooth.
Strain chili mixture into a large bowl. Use immediately or freeze for later.
Makes 2 cups.
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