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PB2 and Chocolate Cups
At a Glance
- Total
- 30 min
- Servings
- 24.00 Cups, serving(s)
Categories
- Dessert
- Microwave
Dietary
- Vegetarian
Allergens
- Peanuts
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for PB2 and Chocolate Cups brings together 6 tablespoons powdered peanut butter, 6 tablespoons coconut oil, 2 cups of semi-sweet miniature chocolate chips in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 24 servings.
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Equipment
Microwave, mini muffin pan, spoon, cookie tray, refrigerator
Ingredients
- 6 tablespoons powdered peanut butter
- 6 tablespoons coconut oil
- 2 cups of semi-sweet miniature chocolate chips
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Instructions
Mix PB2 with 4 TBS of coconut oil, microwave in 30 second intervals until smooth. Spoon 2 teaspoons of PB2 mixture into a mini-muffin pan. Set in freezer for 5 minutes.
Mix 2 TBS of coconut oil, with miniature chocolate chips. Microwave in 30 second intervals until smooth, top the cooled PB2 with 2 teaspoons of melted chocolate. Cool for 10 minutes, turn onto cookie tray and bang on counter until they all fall out. Bag and refrigerate.
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