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Gin Champagne Punch
At a Glance
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Servings
- 20.00 serving(s)
Categories
- Drinks
- No-cook
- Easy
- No-Cook
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Gin Champagne Punch brings together 3 cups pineapple juice, 1 cup lemon juice, 1 liter gin in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 20 servings.
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Equipment
Punch bowl, measuring cups, stirring spoon
Ingredients
- 3 cups pineapple juice
- 1 cup lemon juice
- 1 liter gin
- 1 1/4 cups orange liqueur
- 2 (750 ml) bottles champagne
- 2 liters seltzer water
- 1 orange, sliced (optional)
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Instructions
Combine all non-sparkling ingredients in a bowl.
When ready to serve, slowly pour in the champagne and seltzer.
Add orange slices to the top as garnish, if desired.
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