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Dunkaroos

At a Glance

Total
30 min
Servings
12.00 serving(s)

Categories

  • Dessert
  • Baking

Allergens

  • Wheat
  • Milk

Servings & Nutrition

Original recipe serves 12. Current scale: 1x.

Calories 233.3 per serving 2800 for selected servings
Fat 7.5g per serving 90g for selected servings
Sugar 25g per serving 300g for selected servings
Protein 3.8g per serving 45g for selected servings
Carbohydrates 37.9g per serving 455g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Dunkaroos brings together 1 roll refrigerated sugar cookie dough, 1 (18 ounce) box funfetti cake mix, 2 cups plain yogurt in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 12 servings.

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Equipment

Oven, baking sheet, parchment paper, rolling pin, cookie cutters, mixing bowl

Ingredients

  • 1 roll refrigerated sugar cookie dough
  • 1 (18 ounce) box funfetti cake mix
  • 2 cups plain yogurt
  • 4 ounces Cool Whip

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Instructions

  1. Pre-heat oven according to sugar cookie package directions. Roll out sugar cookie dough into large rectangle. Using your favorite cookie cutters, punch out shapes and place them on a sheet tray lined with parchment paper. Bake according to package directions. Let cool when finished.

  2. In a large bowl, add cake mix, yogurt and cool whip. Mix until combined and set aside.

  3. Plate cookies with dip and enjoy.

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