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Zucchini Fritters
At a Glance
- Total
- 2 hrs 50 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
- Frying
Dietary
- Vegetarian
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Zucchini Fritters brings together 2 lbs grated zucchini, salt, 2 eggs in a practical dish for home cooking. It takes about 2 hrs 50 min to prepare and cook. It makes approximately 4 servings.
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Equipment
colander, mixing bowl, frying pan, wire rack
Ingredients
- 2 lbs grated zucchini
- salt
- 2 eggs
- 1/2 cup chopped fresh herb, any kind
- 1 tablespoon ground cumin
- 1 cup dried breadcrumbs
- pepper
- 1 cup feta cheese
- flour (for dredging)
- vegetable oil (for frying)
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Instructions
Salt zucchini and mix, then let drain in a colander for 1 hour. Drain.
Beat eggs, then add zucchine, herbs, cumin, breadcrumbs, pepper, and feta. Adjust breadcrumbs if not the right consistency to form a patty. Cover bowl and refrigerate for 1 hour.
Heat 1" of oil in frying pan to 275 degrees.
Form patties from heaped tablespoon. Dredge in flour.
When oil is ready, fry in batches until golden brown on each side. Drain on wire rack.
Keep Cooking
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