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"Rotisserie" Chicken and Potatoes
At a Glance
- Total
- 7 hrs 15 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Slow cooker
- Slow Cooker
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for "Rotisserie" Chicken and Potatoes brings together 6 -8 small red potatoes, unpeeled and scrubbed, 1 (4 -5 lb) whole chickens, neck and giblets removed, 2 tablespoons seasoning salt in a practical dish for home cooking. It takes about 7 hrs 15 min to prepare and cook. It makes approximately 4 servings.
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Equipment
6-quart slow cooker, cutting board, platter
Ingredients
- 6 -8 small red potatoes, unpeeled and scrubbed
- 1 (4 -5 lb) whole chickens, neck and giblets removed
- 2 tablespoons seasoning salt
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Instructions
1.Place the potatoes in a 6-quart slow cooker and set the chicken on top (be sure that the top of the chicken sits below the rim of the pot).
Sprinkle the chicken liberally with the seasoned salt.
Cover and seal the pot and cook until the chicken is tender, 7-8 hours on LOW.
Remove the chicken to a cutting board and carve the meat.
Transfer the meat and potatoes to a platter and serve hot.
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