Ingredients

• 2 tablespoons rice wine vinegar
• 2 teaspoons hot sesame oil
• 1 teaspoon honey (optional)
• 1 lime, peel sliced away and discarded
• 2 tablespoons pickled ginger
• 2 garlic cloves
• 1 -3 teaspoon chili-garlic sauce, use up to your heat level
• 1/4 cup warm water
• 1/4 cup organic soy sauce
• 1 cup organic peanut butter
• 1 large cucumber, ends removed
• 1 large zucchini, ends removed
• minced cilantro, to taste and for garnish
• minced basil, to taste and for garnish
• peanuts, garnish (optional)
• sliced chives, to taste and garnish
• sliced scallion, to taste
• 1 small hot chili, sliced for garnish

Instructions

1. In a blender place in order all ingredients rice wine vinegar to peanut butter.

2. Now to make the noodles, I used my spiralizer but you can use a mandoline with the julienne blade or a julienne peeler. I used enough cukes and zukes to fill a 8 cup bowl.

3. Top with the blended sauce toss to coat veggies.

4. Place in a serving bowl and garnish with herbs, seeds, chili and nuts.