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Fried Zucchini Chips
At a Glance
- Total
- 25 min
- Servings
- 8.00 serving(s)
Categories
- Side Dish
- Frying
Dietary
- Vegetarian
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fried Zucchini Chips brings together 3 medium zucchini, 2 eggs, beaten, 2 tablespoons Italian dressing, dry in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Knife, cutting board, small bowls, skillet, paper towels
Ingredients
- 3 medium zucchini
- 2 eggs, beaten
- 2 tablespoons Italian dressing, dry
- 1/2 cup panko breadcrumbs
- 2 tablespoons parmesan cheese, grated
- 1/8 teaspoon fresh ground pepper
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
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Instructions
Cut zucchini into 1/4 inch thick slices; set aside.
Combine egg substitute and Italian dressing in a small bowl, stir well.
Combine bread crumbs,.
Parmesan cheese and pepper in a small bowl; stir well.
Dip zucchini in egg mixture, dredge in bread crumb mixture.
Heat oil, then fry zucchini till golden brown, turning once.
Place fried zucchini on paper towel to drain and sprinkle with salt and pepper to taste.
Serve immediately.
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