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Potato Stacks
At a Glance
- Prep
- 15 min
- Cook
- 50 min
- Total
- 1 hr 5 min
- Servings
- 6.00 serving(s)
Categories
- Side Dish
- Baked
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Potato Stacks brings together 3 lbs potatoes, 1/4 cup butter, melted, 1 teaspoon garlic powder (or fresh garlic) in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 6 servings.
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Equipment
12-cup muffin pan, knife, potato slicer or mandoline, grater, oven
Ingredients
- 3 lbs potatoes
- 1/4 cup butter, melted
- 1 teaspoon garlic powder (or fresh garlic)
- 1 teaspoon thyme or 1 teaspoon one sprig fresh thyme
- 1/4 cup parmesan cheese
- 1 teaspoon salt
- 1/4 teaspoon pepper
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Instructions
Preheat oven to 375°F.
Grease 12 muffin molds with half of the butter.
Peel and wash the potatoes. Cut them into very thin slices. It's best if you use a potato slicer.
Grate the Parmesan cheese and add it to the potatoes.
Season with salt, pepper, garlic and thyme. Add rest of the melted butter.
Then mix everything together thoroughly.
Stack the potato slices into the muffin molds on top of each other.
Bake the potato stacks for about 50 minutes.
Allow the stacks to cool for a few minutes and then gently remove them from the muffin pan with a knife.
Sprinkle a little Parmesan on top and serve.
Bon Appétit!
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