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Stuffed Round Steak
At a Glance
- Prep
- 1 hr 30 mins
- Cook
- 30 mins
- Total
- 2 hrs
- Servings
- 2.00 , serving(s)
Categories
- Main Course
- Sear and Bake
Allergens
- Milk
- Tree nuts
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Stuffed Round Steak brings together 2 round steaks, depending on family size (or more), 4 ounces crumbled goat cheese, 1 (16 ounce) can drained spinach in a practical dish for home cooking. It takes about 2 hrs to prepare and cook. It makes approximately 2 servings.
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Equipment
Knife, toothpicks, skillet, oven, baking dish
Ingredients
- 2 round steaks, depending on family size (or more)
- 4 ounces crumbled goat cheese
- 1 (16 ounce) can drained spinach
- two slices of bacon depending on quantity steak (or more)
- 7 ounces of pre prepared basil pesto
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Instructions
set steaks out to dry cut steaks in preparation for stuffing approx 1 hour.
mix drained spinach and goat cheese.
stuff steaks with goat cheese, spinach stuffing.
wrap steaks in bacon and close with tooth pick.
sear on each side.
baste with pesto sauce and put in oven 350 degrees for 30 minutes ( depending on thickness ).
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