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Zucchini Noodles
At a Glance
- Total
- 43 min
- Servings
- 4 servings
Categories
- Side Dish
- Stovetop
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Zucchini noodles cooked with salt and margarine or butter.
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Ingredients
- 6 zucchini
- 2 teaspoons salt
- 3 tablespoons margarine or butter
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Instructions
Trim the zucchini and cut into noodle-like strips or spiralize.
Sprinkle the zucchini noodles with salt and let stand briefly to draw out moisture, then drain and pat dry.
Melt the margarine or butter in a large skillet over medium heat.
Add the zucchini noodles and cook, tossing, until just tender.
Serve warm.
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