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Bean Soup With Pasta Water

At a Glance

Total
2 hrs 40 min
Servings
4 servings

Categories

  • Soup
  • Simmered

Dietary

  • Vegan

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 298.8 per serving 1195 for selected servings
Fat 11.3g per serving 45g for selected servings
Sugar 1.8g per serving 7g for selected servings
Protein 18g per serving 72g for selected servings
Carbohydrates 44g per serving 176g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A simple white bean soup cooked with previously used pasta water and finished with olive oil.

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Ingredients

  • 12 ounces dried white beans
  • Boiling previously used pasta water, as needed
  • 3 tablespoons olive oil

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Instructions

  1. Rinse and pick over the dried white beans.

  2. Place the beans in a pot and cover with boiling previously used pasta water.

  3. Simmer until the beans are tender, adding more hot pasta water as needed.

  4. Stir in the olive oil and serve warm.

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