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Healthy Low Fat Turkey Meatballs
At a Glance
- Total
- 30 min
- Servings
- 4 servings
Categories
- Main Course
Dietary
- Low-fat
Allergens
- Egg
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Lean turkey meatballs made with egg, parmesan, parsley, and simple seasonings.
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Ingredients
- 500 g turkey mincemeat
- 1 large egg
- 20 g shredded parmesan cheese
- Fresh parsley, chopped
- Salt, to taste
- Black pepper, to taste
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Instructions
Combine turkey mincemeat, egg, parmesan, parsley, salt, and black pepper in a bowl.
Mix gently until just combined.
Shape the mixture into meatballs.
Cook the meatballs until browned and cooked through.
Keep Cooking
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