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Juicy No Peek Chicken
At a Glance
- Total
- 2 hrs 20 min
- Servings
- 1 servings
Categories
- Main Course
- Baked
Allergens
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A baked chicken dish made with cream of mushroom soup, cream of celery soup, and water.
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Equipment
9 x 13 pan, foil, oven
Ingredients
- 1 (14 1/2 ounce) can cream of mushroom soup
- 1 (14 1/2 ounce) can cream of celery soup
- 1 (14 1/2 ounce) can water
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Instructions
(You can add another can of water for moister rice.).
Chicken breasts or tenders.
In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and.
one can of water. I always add the extra can of water because I like moist rice.
Arrange the raw chicken on top of the rice mixture….
Cover and seal with foil…….
Bake at 350 degrees for 2 1/2 hours and “Don’t Peek!”.
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