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Winter Wheat Berry Risotto
At a Glance
- Total
- 1 hr 15 min
- Servings
- 6 servings
Categories
- Main Course
- Side Dish
- Stovetop
Dietary
- Vegan
- Vegetarian
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A warm wheat berry risotto made with vegetable stock and finely diced onion.
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Equipment
Large saucepan, ladle, knife, cutting board, spoon
Ingredients
- 6-8 cups vegetable stock
- 2 cups soft white winter wheat berries
- 1 small onion, finely diced
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Instructions
Bring the vegetable stock to a simmer in a saucepan and keep warm.
In a large saucepan, combine the wheat berries, diced onion, and enough warm stock to cover.
Cook over medium heat, stirring often and adding more stock as it is absorbed.
Continue cooking until the wheat berries are tender and creamy, about 1 hr 15 min total.
Serve warm.
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