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Cheese Ball Bites
At a Glance
- Total
- 40 min
- Servings
- 8.00 serving(s)
Categories
- Appetizer
- No-cook
- No-Cook
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cheese Ball Bites brings together 16 ounces cream cheese, 1/8 teaspoon Worcestershire sauce, 1/2 cup grated cheddar cheese in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 16 ounces cream cheese
- 1/8 teaspoon Worcestershire sauce
- 1/2 cup grated cheddar cheese
- 1/4 cup chives
- 1/4 cup chopped red pepper
- 1 (16 ounce) bag pretzel sticks
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Instructions
Mix ball ingredients together.
Divide into tablespoon size balls.
Refrigerate 30 minutes.
Before serving, roll balls in toppings of choice (dried cranberries, crushed nuts, parsley, pine nuts, poppy/sesame seeds, etc.) and serve with pretzel stick.
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