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Vegetable (With Shrimp and Ground Chicken) Egg Roll
At a Glance
- Total
- 3 hrs
- Servings
- 30 servings
Categories
- Appetizer
- Fried
Allergens
- Shellfish
- Eggs
Servings & Nutrition
Original recipe serves 30. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Vegetable egg rolls with shrimp and ground chicken, garlic, and onion.
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Equipment
Pan
Ingredients
- 1 tablespoon cooking oil
- 3-4 garlic cloves, minced
- 1/3 onion, chopped
- Shrimp
- Ground chicken
- Vegetables
- Egg roll wrappers
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Instructions
Heat cooking oil in a pan over medium heat.
Cook garlic and onion until softened.
Add ground chicken and cook until no longer pink.
Add shrimp and vegetables; cook until shrimp is done and vegetables are tender.
Let filling cool before assembling egg rolls.
Place filling in egg roll wrappers and roll tightly.
Cook egg rolls until golden and crisp.
Keep Cooking
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