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Israeli Halva
At a Glance
- Total
- 20 min
- Servings
- 36 servings
Categories
- Dessert
- Israeli
- Boiling
Dietary
- Vegan
- Vegetarian
Allergens
- Sesame
Servings & Nutrition
Original recipe serves 36. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Israeli halva made with tahini, sugar, and boiling water.
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Equipment
saucepan, mixing bowl, lined dish
Ingredients
- 500 g tahini
- 500 g sugar
- 1 cup boiling water
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Instructions
Combine sugar and boiling water in a saucepan and stir until dissolved.
Boil the syrup until thickened.
Place tahini in a mixing bowl.
Gradually pour the hot syrup into the tahini, stirring constantly until the mixture thickens and pulls together.
Transfer the mixture to a lined dish and press evenly.
Let cool completely, then cut into 36 pieces.
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