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My Favorite Turkey Brine

At a Glance

Prep
24 hrs 15 min
Total
24 hrs 15 min
Servings
3 servings

Categories

  • Condiment
  • Brining

Servings & Nutrition

Original recipe serves 3. Current scale: 1x.

Calories 193.3 per serving 580 for selected servings
Fat 0g per serving 0g for selected servings
Sugar 50g per serving 150g for selected servings
Protein 0g per serving 0g for selected servings
Carbohydrates 50g per serving 150g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A simple turkey brine made with kosher salt, sugar, and water for soaking turkey before cooking.

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Equipment

Large pot or brining container

Ingredients

  • 1 1/2 cups kosher salt
  • 3/4 cup sugar
  • 1-2 gallons water

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Instructions

  1. Combine kosher salt, sugar, and water in a large pot or brining container.

  2. Stir until the salt and sugar dissolve.

  3. Submerge the turkey in the brine and refrigerate for about 24 hours.

  4. Remove turkey from brine before cooking.

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