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Biscuit Cobbler Topping
At a Glance
- Total
- 35 min
- Servings
- 1 servings
Categories
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple sweet biscuit topping for spooning over fruit cobbler before baking.
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Equipment
9 x 13 inch baking pan, mixing bowl, pastry cutter or food processor, whisk
Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 3 tablespoons sugar
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Instructions
Topping sufficient for a 9 x 13 inch pan.
Bake cobbler at 350 degrees until hot and bubbly.
make topping just before you are ready to put it on: Mix together dry ingredients and cut in butter until resembles coarse meal (can be done in food processor).
Whisk egg into milk.
Stir in milk and egg until just blended.
Spoon topping on in dollops.
Return to oven until biscuits are done.
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