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Grape Tarte Tatin
At a Glance
- Total
- 40 min
- Servings
- 8 servings
Categories
- Dessert
- Baked
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A grape tarte tatin made with puff pastry, butter, and red or black California grapes.
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Equipment
Oven, ovenproof pan or tart dish, serving plate
Ingredients
- 10 (15 inch) sheets puff pastry, thawed
- 2 tablespoons unsalted butter
- 1 1/2 lbs red or black California grapes
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Instructions
Preheat the oven.
Melt the butter in an ovenproof pan or tart dish.
Add the grapes in an even layer.
Place the thawed puff pastry over the grapes, trimming or tucking the edges as needed.
Bake until the pastry is puffed and golden and the grapes are softened.
Let cool briefly, then invert onto a serving plate.
Slice and serve.
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