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Herbed Turkey London Broil

At a Glance

Total
1 hr 50 min
Servings
4 servings

Categories

  • Main Course
  • Broiling

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 270.5 per serving 1082 for selected servings
Fat 3.5g per serving 14g for selected servings
Sugar 1.5g per serving 6g for selected servings
Protein 54.5g per serving 218g for selected servings
Carbohydrates 3.5g per serving 14g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A simple turkey breast main dish cooked London broil style with chopped garlic and onion.

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Ingredients

  • 2 lbs boneless turkey breast half
  • 4 garlic cloves, chopped
  • 1 onion, chopped

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Instructions

  1. Place the turkey breast in a dish and coat with the chopped garlic and onion.

  2. Cover and let stand while preparing to cook.

  3. Broil or roast the turkey until cooked through and the thickest part reaches 165°F.

  4. Let the turkey rest briefly, then slice and serve with the cooked onion and garlic.

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