Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Holiday Peppermint Bark
At a Glance
- Total
- 10 min
- Servings
- 1.00 Tray
Categories
- Dessert
- No-Bake
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Holiday Peppermint Bark brings together 1 (12 ounce) bag chocolate chips, 1/2 cup peppermint candy, crushed, 1/2 teaspoon peppermint extract in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Equipment
Double boiler, parchment paper, pan, refrigerator
Ingredients
- 1 (12 ounce) bag chocolate chips
- 1/2 cup peppermint candy, crushed
- 1/2 teaspoon peppermint extract
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Melt chocolate over a double boiler. Stir in peppermint extract.
Transfer to a pan lined with parchment and sprayed and spread in an even layer.
Sprinkle on peppermint pieces.
Refrigerate 1 hour, until firm.
Break into pieces and enjoy!
Keep Cooking
More peppermint candy Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
