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Chocolate Peppermint Blossoms
At a Glance
- Total
- 1 hr 5 min
- Servings
- 2.00 dozen
Categories
- Cookies
- Dessert
- Baking
Allergens
- Milk
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chocolate Peppermint Blossoms brings together 1 cup butter, 1 1/2 cups sugar, 2 eggs in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Oven, mixing bowl, baking sheet, refrigerator
Ingredients
- 1 cup butter
- 1 1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1/4 cup dark cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 12 ounces peppermint-flavored chocolate (Hershey's candy-cane red-and-white striped)
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Instructions
Preheat oven to 350°F.
Cream butter and sugar.
Add eggs and vanilla and mix well until fluffy.
Add flour, cocoa, baking soda, and salt. Mix well.
Refrigerate for about 1 hour until easy to handle.
Form into 1-inch diameter balls.
Bake 8-10 minutes until bottoms are firm.
Remove from oven. Press a kiss into each cookie.
Transfer cookie sheet immediately to the refrigerator (or kisses will melt) and refrigerate until cool.
Keep Cooking
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