Ingredients

• 1 (7 1/4 ounce) box mac and cheese shells white cheddar cheese
• 1 lb raw shrimp, peeled and deveined
• 3/4 cup white wine
• 1/4 cup olive oil
• 1/2 cup unsalted butter
• 3 tablespoons minced garlic
• 1/4 teaspoon paprika
• 1/2 tablespoon parsley flakes
• grated parmesan cheese, for garnish

Instructions

1. Cook your macaroni and cheese to the specifications on the box. Set aside.

2. Heat wine, olive oil, butter, margarine, and garlic in a large skillet on medium heat until it just starts to boil.

3. Add paprika and parsley flakes, stir in and immediately add shrimp.

4. Cook for about 4 or 5 minutes or until shrimp turns pink, and the shrimp curls into a c-shape. Don’t overcook.

5. Spoon shrimp over mac and cheese with some of the cooking sauce (how much is up to you and your taste preferences, I’d say about 2-3 tablespoon — you can even replace the milk in the mac and cheese instructions with this cooking sauce if you’d like, but then you should wait until this step to make your mac and cheese.

6. Top liberally with freshly grated parmesan cheese.