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Caprese Mac & Cheese
At a Glance
- Total
- 55 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Pasta
- Italian-American
- Stovetop
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Caprese Mac & Cheese brings together 3/4 cup olive oil, 1/4 cup balsamic vinegar, 4 garlic cloves, minced in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Large bowl, pot, colander
Ingredients
- 3/4 cup olive oil
- 1/4 cup balsamic vinegar
- 4 garlic cloves, minced
- 1/4 cup fresh basil, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon fresh ground black pepper
- 1 lb ripe plum tomato, chopped
- 1/2 lb fresh mozzarella cheese, torn into 1/2 inch chunks
- 2 (7 1/4 ounce) boxes of your favorite mac and cheese
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Instructions
In a large bowl, combine oil, vinegar, garlic, basil, salt, red pepper and black pepper; add tomatoes and mozzarella and toss until well coated; let mixture marinate at room temperature at least 30 minutes.
Cook pasta per package directions; drain; place in a large bowl and add the tomato mixture; toss until well combined, allowing the cheese to melt slightly.
Serve warm.
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